Lighty Saison - Beer Recipe - Brewer's Friend

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Lighty Saison

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZsP
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday April 19th 2016
1.043
1.005
5.0%
25.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 54.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 27%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Fresh 8.2 Boil 70 min 19.49 83.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 5.5 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Temperature -- 52 °C 20 min
Beta Temperature -- 66 °C 80 min
Alpha Temperature -- 72 °C 10 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Lighty Saison" Saison beer recipe by ZsP. All Grain, ABV 5.01%, IBU 24.99, SRM 2.98, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Perle, Styrian Goldings) Other: (Citric acid)
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  • Last Updated: 2019-06-25 10:10 UTC