| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Belgian - Pilsner | 37 | 1.6 | 51.9% | |
| 0.50 kg | Flaked Rye | 36 | 2.8 | 7.4% | |
| 2.25 kg | German - Vienna | 37 | 4 | 33.3% | |
| 0.50 kg | Flaked Wheat | 34 | 2 | 7.4% | |
| 6.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.50 g | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 13.89 | 25% | |
| 28.50 g | Saaz | Pellet | 3.5 | Boil | 40 min | 10.94 | 25% | |
| 28.50 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.19 | 25% | |
| 28.50 g | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 25% | ||
| 114 g / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 17.6 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 17.2 L) | 18.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |
