Saison Opener - Beer Recipe - Brewer's Friend

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Saison Opener

213 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy & Peeze
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday April 19th 2016
1.065
1.012
6.9%
31.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 51.9%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 7.4%
2.25 kg German - Vienna2.25 kg Vienna 37 4 33.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Domestic Hallertau28.5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.89 25%
28.50 g Saaz28.5 g Saaz Hops Pellet 3.5 Boil 40 min 10.94 25%
28.50 g Saaz28.5 g Saaz Hops Pellet 3.5 Boil 15 min 6.19 25%
28.50 g Domestic Hallertau28.5 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
114 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.6
Mash volume with grains 22
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Saison Opener" Saison beer recipe by Jimmy & Peeze. All Grain, ABV 6.91%, IBU 31.02, SRM 5.57, Fermentables: (Pilsner, Flaked Rye, Vienna, Flaked Wheat) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 21:54 UTC