Imperial Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Baltic Porter

351 calories 37.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Tuesday April 19th 2016
1.112
1.031
10.6%
21.3
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 53.1%
3 kg Belgian - Munich3 kg Munich 38 6 26.5%
1 kg German - Vienna1 kg Vienna 37 4 8.8%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 3.5%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 3.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 90 min 21.32 100%
20 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 40.7  
Equipment Profile Used: System Default
"Imperial Baltic Porter" Baltic Porter beer recipe by Taradil. All Grain, ABV 10.6%, IBU 21.32, SRM 41.39, Fermentables: (Pale Ale, Munich, Vienna, Crystal 140L, Crystal 60L, Chocolate, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
7,837
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-19 20:24 UTC