Neigbour Watson - Beer Recipe - Brewer's Friend

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Neigbour Watson

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 19th 2016
1.054
1.010
5.8%
35.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 47.2%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 47.2%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 2.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 29.5 22.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 4.48 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 0.82 12.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 2 min 1.05 12.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Soft norwegian water:
CaSo4: 6,5 g mash/6,5 g spargewater
CaCl2: mash 3,2 g/3,2 g spargewater
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 31.9 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 63.5  
Equipment Profile Used: System Default
"Neigbour Watson" American Wheat Beer recipe by Bryggelars. All Grain, ABV 5.76%, IBU 35.85, SRM 5.09, Fermentables: (Pale Ale, Wheat, CaraVienne, Acidulated Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 20:02 UTC