Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 55.6% | |
1.50 kg | German - Vienna | 37 | 4 | 33.3% | |
0.50 kg | Finland - Crystal Malt 150 | 35 | 57 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade | Pellet | 7 | Boil | 60 min | 7.25 | 10.4% | |
10 g | Cascade | Pellet | 7 | Boil | 40 min | 9.09 | 14.9% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 25 min | 3.86 | 14.9% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.01 | 14.9% | |
15 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 22.4% | ||
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 0 days | 22.4% | ||
67 g / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Temperature | -- | 65 °C | 75 min | |
22 L | Temperature | -- | 75 °C | 15 min | |
Starting Mash Thickness:
4.88 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.9 L/kg | 22 |
Mash volume with grains | 24.9 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 16.1 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 27.4 |
Equipment Profile Used: | System Default |