Raison D'Saison - Specialty - Beer Recipe - Brewer's Friend

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Raison D'Saison - Specialty

337 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 337 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Tuesday April 19th 2016
1.073
1.012
8.1%
26.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 87.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.3 Boil 60 min 26.19 40%
0.50 oz Hallertau MF0.5 oz Hallertau MF Hops Pellet 6.3 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Raison D'Saison - Specialty" Belgian Blond Ale beer recipe by John Palmer. All Grain, ABV 8.05%, IBU 26.19, SRM 5.54, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Hallertau Blanc, Hallertau MF, Saaz)
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  • Last Updated: 2016-04-20 17:18 UTC