American Light Lager - Beer Recipe - Brewer's Friend

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American Light Lager

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Boghosian
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 19th 2016
1.048
1.014
4.5%
13.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Pellet 3.7 First Wort 0 min 4.64 25%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.7 Boil 40 min 6.73 25%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 2.6 Boil 10 min 1.95 25%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 2.6 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Temperature -- 120 °F 20 min
2 gal Decoction -- 148 °F 120 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.93 7.7  
Mash volume with grains 2.49 9.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.96 27.8
Equipment Profile Used: System Default
"American Light Lager" American Lager beer recipe by Anthony Boghosian. All Grain, ABV 4.54%, IBU 13.32, SRM 3.11, Fermentables: (Pale 2-Row, Rice Syrup Solids) Hops: ( saaz, Tettnang)
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  • Last Updated: 2016-04-19 18:34 UTC