Ballast Point Sculpin IPA Clone - Beer Recipe - Brewer's Friend

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Ballast Point Sculpin IPA Clone

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munkkimaster
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday April 19th 2016
1.069
1.015
7.1%
70.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 69.2%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 11.5%
0.75 kg American - Vienna0.75 kg Vienna 35 4 11.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.13 9.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.77 9.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.19 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 24.23 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 27.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 27.3%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 80 min
Fly Sparge -- 64 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Ballast Point Sculpin IPA Clone" American IPA beer recipe by munkkimaster. All Grain, ABV 7.1%, IBU 70.32, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 18:16 UTC