Osbeque - Beer Recipe - Brewer's Friend

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Osbeque

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mula Manca
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 19th 2016
1.049
1.014
4.5%
13.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 32.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 13.8%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 0.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.6%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 7.3%
4.50 kg Flaked Wheat4.5 kg Flaked Wheat 34 2 41.3%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 75 min 5.56 11.1%
10 g Saaz10 g Saaz Hops Pellet 2.7 Boil 30 min 1.47 22.2%
10 g hallertau tradition10 g hallertau tradition Hops Pellet 5.7 Boil 30 min 3.11 22.2%
10 g Saaz10 g Saaz Hops Pellet 2.7 Boil 15 min 0.95 22.2%
10 g hallertau tradition10 g hallertau tradition Hops Pellet 5.7 Boil 15 min 2.01 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Casca de Laranja capeta Flavor Boil 10 min.
15 g Semente de coentro Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 38 °C --
55 L Temperature -- 52 °C 15 min
55 L Temperature -- 62 °C 45 min
-- -- 67 °C 35 min
-- -- 72 °C 40 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.4 L and adding 1.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 27.6 L) 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 47.4 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 62.5  
Equipment Profile Used: System Default
"Osbeque" Witbier beer recipe by Mula Manca. All Grain, ABV 4.54%, IBU 13.1, SRM 3.88, Fermentables: (Pilsner, Wheat Malt, Munich Light, Flaked Oats, Cane Sugar, Flaked Wheat) Hops: (Columbus, Saaz, hallertau tradition) Other: (Casca de Laranja capeta, Semente de coentro)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 22:27 UTC