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one beer fifty states

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 19th 2016
1.069
1.017
6.8%
54.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.09 lb Belgian Candi Sugar - Clear/Blond (0L)0.09 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 0.1%
0.09 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
62.42 lb American - Pale 2-Row62.42 lb Pale 2-Row 37 1.8 70.7%
11.61 lb United Kingdom - Oat Malt11.61 lb Oat Malt 28 2 13.1%
5.81 lb United Kingdom - Pale Chocolate5.81 lb Pale Chocolate 33 207 6.6%
1.45 lb United Kingdom - Roasted Barley1.45 lb Roasted Barley 29 550 1.6%
0.58 lb United Kingdom - Black Patent0.58 lb Black Patent 27 525 0.7%
2.90 lb United Kingdom - Crystal 70L2.9 lb Crystal 70L 34 70 3.3%
2.90 lb United Kingdom - Extra Dark Crystal 120L2.9 lb Extra Dark Crystal 120L 33 120 3.3%
0.58 lb United Kingdom - Peated Malt0.58 lb Peated Malt 38 2.5 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.81 oz Magnum5.81 oz Magnum Hops Pellet 15 Boil 60 min 38.79 28.6%
5.81 oz Fuggles5.81 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.94 28.6%
5.81 oz Fuggles5.81 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.77 28.6%
2.90 oz Fuggles2.9 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.49 14.3%
20.33 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.26 gal (153.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.26 gal (105.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 49.29 g | 197.1 qt) 47.02 188.1  
Mash volume with grains (equipment estimates 49.29 g | 197.1 qt) 54.08 216.3  
Grain absorption losses (steeping) -11.03 -44.1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 38.26 g | 153 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.76 -3  
Post boil volume 36 144  
Going into fermentor 36 144  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 47.02 188.1
Equipment Profile Used: System Default
"one beer fifty states" Irish Stout beer recipe by shastic17@comcast.net. Extract, ABV 6.79%, IBU 53.99, SRM 30.95, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pale 2-Row, Oat Malt, Pale Chocolate, Roasted Barley, Black Patent, Crystal 70L, Extra Dark Crystal 120L, Peated Malt) Hops: (Magnum, Fuggles)
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  • Last Updated: 2016-04-19 16:28 UTC