Quick Oatmeal Stout
181 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pilgrim1 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
32.32 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Pilgrim (Pellet) 0.99999999771257 oz Pilgrim (Pellet) Hops |
|
32.32 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.04 g | 32.2 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.44
|
41.8
|
Equipment Profile Used: |
System Default |
"Quick Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #48950. All Grain, ABV 4.68%, IBU 32.32, SRM 43.21, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, De-Husked Caraf III, Special Roast, Pale Chocolate) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-19 16:11 UTC