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SMASH

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 19th 2016
1.057
1.016
5.4%
35.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 100%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7 Boil 60 min 17.8 33.3%
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7 Boil 30 min 13.68 33.3%
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7 Boil 5 min 3.55 33.3%
48 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.68 gal (474.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.68 gal (426.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) 96.25 385  
Strike water volume at mash thickness of 1.75 qt/lb 96.25 385  
Mash volume with grains 113.85 455.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 50.18 g | 200.7 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.68 g | 474.7 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 147.75 591
Equipment Profile Used: System Default
"SMASH" Standard/Ordinary Bitter beer recipe by Brewer #55698. All Grain, ABV 5.35%, IBU 35.03, SRM 5.76, Fermentables: (Maris Otter Pale) Hops: (Northern Brewer)
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  • Last Updated: 2016-06-25 11:27 UTC