Hoppy Sasion (Saaz, Mandarina Bavaria) - Beer Recipe - Brewer's Friend

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Hoppy Sasion (Saaz, Mandarina Bavaria)

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Mad Fermentationist / BCS JZ
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 19th 2016
1.051
1.008
5.6%
34.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 88%
1.50 lb German - Floor-Malted Bohemian Wheat1.5 lb Floor-Malted Bohemian Wheat 38 2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Mandarina Bavaria0.85 oz Mandarina Bavaria Hops Pellet 7 Boil 60 min 23.08 21.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.38 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Whirlpool at 200 °F 15 min 1.02 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7 Whirlpool at 200 °F 15 min 2.38 12.5%
0.65 oz Mandarina Bavaria0.65 oz Mandarina Bavaria Hops Pellet 7 Whirlpool at 180 °F 1 min 0.62 16.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Navel Orange Zest Spice Boil 1 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt single infusion Infusion -- 147 °F 90 min
1.25 qt mash out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

4 month old yeast used a 4 liter starter 36 hours before pitch

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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 15:20 UTC