Pale Beiço - Beer Recipe - Brewer's Friend

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Pale Beiço

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ferorsan
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 19th 2016
1.052
1.010
5.6%
31.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 96.2%
200 g American - Caramel / Crystal 90L200 g Caramel / Crystal 90L 33 90 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.2 Boil 40 min 13.38 7.7%
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 20 min 18.46 15.4%
80 g Chinook80 g Chinook Hops Pellet 12.2 Dry Hop 0 days 61.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.2 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Pale Beiço" American Pale Ale beer recipe by Ferorsan. All Grain, ABV 5.56%, IBU 31.84, SRM 8.88, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Chinook, Amarillo)
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  • Last Updated: 2018-02-07 15:31 UTC