Simple Simon's Simple Simcoe and Columbus IPA - Beer Recipe - Brewer's Friend

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Simple Simon's Simple Simcoe and Columbus IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 19th 2016
1.056
1.013
5.9%
68.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 71.7%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 38.53 5.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 3.8%
1 kg German - Munich Light1 kg Munich Light 37 14.51 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.2 Boil 60 min 32 7.1%
15 g Columbus15 g Columbus Hops Pellet 15.1 Boil 60 min 26.23 5.4%
15 g Columbus15 g Columbus Hops Pellet 15.1 Boil 5 min 5.23 5.4%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 15.2 Boil 5 min 4.78 5.4%
20 g Columbus20 g Columbus Hops Pellet 15.1 Whirlpool at 75 °C 20 min 7.1%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 15.2 Whirlpool at 75 °C 20 min 14.3%
30 g Columbus30 g Columbus Hops Pellet 15.1 Dry Hop 4 days 10.7%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 15.2 Dry Hop 4 days 44.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc tablet Fining Boil 15 min.
12 g Calcium Sulphate Water Agt Mash --
2 g Yeast nutrient Other Primary --
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.2
Mash volume with grains (equipment estimates 39 L) 38.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Simple Simon's Simple Simcoe and Columbus IPA" American IPA beer recipe by Si-Co Brewing. BIAB, ABV 5.88%, IBU 68.24, SRM 13.39, Fermentables: (Maris Otter Pale, Crystal 15L, Torrified Wheat, Munich Light) Hops: (Simcoe, Columbus) Other: (Protofloc tablet, Calcium Sulphate, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 12:19 UTC