River Runners - Beer Recipe - Brewer's Friend

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River Runners

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eddyline Brewing BYO Replicator
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 19th 2016
1.058
1.016
5.5%
43.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.96 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.73 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.61 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.27 qt/lb 7.06 28.3  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.03 64.1
Equipment Profile Used: System Default
"River Runners" American Pale Ale beer recipe by Eddyline Brewing BYO Replicator. All Grain, ABV 5.49%, IBU 43.3, SRM 4.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Rice Hulls) Hops: (Magnum, Cascade, El Dorado, Amarillo) Other: (Gypsum, Irish moss , Yeast nutrient )
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  • Last Updated: 2016-04-22 23:44 UTC