Rosanke - Beer Recipe - Brewer's Friend

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Rosanke

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday April 19th 2016
1.044
1.008
4.7%
27.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Vienna0.8 kg Vienna 37 4 24.8%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 6.2%
0.40 kg German - Rye0.4 kg Rye 38 3.5 12.4%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 12.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.3%
0.30 kg American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free 25 2 9.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 6.2%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 3.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 6.2%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 3.1%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 0.9%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 6.2%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lublin5 g Lublin Hops Pellet 4.5 Boil 20 min 2.54 10.6%
5 g sybilla5 g sybilla Hops Pellet 6.5 Boil 20 min 3.67 10.6%
7 g iunga7 g iunga Hops Pellet 11.6 Boil 60 min 15.14 14.9%
15 g Lublin15 g Lublin Hops Pellet 4.5 Boil 5 min 2.51 31.9%
15 g sybilla15 g sybilla Hops Pellet 6.5 Boil 5 min 3.62 31.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Dzika róża Herb Boil 15 min.
5 g Rumianek Herb Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Rosanke" Bière de Garde beer recipe by Brewer #55003. All Grain, ABV 4.72%, IBU 27.49, SRM 15.53, Fermentables: (Vienna, Smoked Malt, Rye, Pale Wheat, Flaked Oats, Buckwheat Malt - Gluten Free, CaraRed, CaraAmber, CaraAroma, CaraMunich I, Carafa I, Munich Light) Hops: (Lublin, sybilla, iunga) Other: (Dzika róża, Rumianek)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 19:26 UTC