Hoppy Brett Ale - Beer Recipe - Brewer's Friend

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Hoppy Brett Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 19th 2016
1.043
1.008
4.6%
31.2
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Lager1.2 kg Lager 38 1.4 68.6%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 28.6%
0.05 kg United Kingdom - Crystal 70L0.05 kg Crystal 70L 34 70 2.9%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 10.1 Boil 30 min 31.22 47.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 26.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 0 min 26.3%
38 g / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 5.3
Mash volume with grains (equipment estimates 14 L) 6.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Hoppy Brett Ale" Saison beer recipe by Greg. Partial Mash, ABV 4.58%, IBU 31.22, SRM 4.72, Fermentables: (Lager, Dry Malt Extract - Extra Light, Crystal 70L) Hops: (Chinook, Amarillo)
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  • Last Updated: 2019-08-10 17:30 UTC