Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 19th 2016
1.050
1.013
5.0%
19.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg United Kingdom - Pale 2-Row4.09 kg Pale 2-Row 38 2.5 90.5%
0.18 kg United Kingdom - Crystal 45L0.18 kg Crystal 45L 34 45 4%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 3 Boil 60 min 18.95 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calc. Chloride Water Agt Mash --
5 ml Lactic Acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 75 min
11 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4.424 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20
Mash volume with grains 23
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Tom Davis. All Grain, ABV 4.97%, IBU 18.95, SRM 16.93, Fermentables: (Pale 2-Row, Crystal 45L, Crystal 90L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calc. Chloride, Lactic Acid, Whirlfloc)
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  • Last Updated: 2016-04-24 06:53 UTC