Stout #3 - Beer Recipe - Brewer's Friend

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Stout #3

407 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Mike Willis
Rating:
5.00 (1 Review)

Calories: 407 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday April 19th 2016
1.122
1.024
12.8%
71.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Pale 2-Row16.5 lb Pale 2-Row 38 2.5 78.3%
17 oz American - Caramel / Crystal 120L17 oz Caramel / Crystal 120L 33 120 5%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 4.7%
11.04 oz United Kingdom - Black Patent11.04 oz Black Patent 27 525 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
11 oz Brown Sugar11 oz Brown Sugar 45 15 3.3%
4.80 oz United Kingdom - Brown4.8 oz Brown 32 65 1.4%
3.20 oz German - De-Husked Caraf II3.2 oz De-Husked Caraf II 32 418 0.9%
2.22 oz Lactose (Milk Sugar)2.22 oz Lactose (Milk Sugar) 41 1 0.7%
337.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Chinook0.88 oz Chinook Hops Pellet 13 Boil 90 min 35.62 25%
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 90 min 35.62 25%
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 0 min 25%
0.88 oz First Gold0.88 oz First Gold Hops Pellet 7.5 Boil 0 min 25%
3.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa Powder Flavor Boil 10 min.
2 each Cinnamon Sticks Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 2 1 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 90 min
2.89 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.09 28.4  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Stout #3" Imperial Stout beer recipe by Mike Willis. All Grain, ABV 12.83%, IBU 71.24, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Patent, Flaked Oats, Brown Sugar, Brown, De-Husked Caraf II, Lactose (Milk Sugar)) Hops: (Chinook, Galena, First Gold) Other: (Cocoa Powder, Cinnamon Sticks)
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  • Last Updated: 2016-08-13 21:10 UTC