Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 19th 2016
1.056
1.014
5.5%
28.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Vienna8.25 lb Vienna 37 4 72.1%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 13.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 4.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 1.1%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 17.83 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 10.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 oz Gelatin Fining Secondary 999 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.57 14.3  
Mash volume with grains 4.49 18  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by A.Reed. All Grain, ABV 5.49%, IBU 28.62, SRM 14.5, Fermentables: (Vienna, Munich Dark, Flaked Corn, CaraMunich II, Midnight Wheat Malt) Hops: (Vanguard) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2016-07-03 03:15 UTC