PALE SMASH 1 - Beer Recipe - Brewer's Friend

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PALE SMASH 1

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My Brizain
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 19th 2016
1.048
1.011
4.8%
34.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Amber5.5 lb Liquid Malt Extract - Amber 35 10 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.49 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.07 g | 20.3 qt) 1.53 6.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 1.53 6.1
Equipment Profile Used: System Default
"PALE SMASH 1" American Pale Ale beer recipe by My Brizain. Extract, ABV 4.83%, IBU 34.49, SRM 9.01, Fermentables: (Liquid Malt Extract - Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 01:22 UTC