Bourbon County clone - Beer Recipe - Brewer's Friend

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Bourbon County clone

416 calories 40.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 416 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Tuesday April 19th 2016
1.124
1.029
12.5%
15.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Liquid Malt Extract - Munich14.25 lb Liquid Malt Extract - Munich 35 8 66.1%
3.30 lb Dry Malt Extract - Munich3.3 lb Dry Malt Extract - Munich 42 8 15.3%
17.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 12.54 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 2.27 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 0.27 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz American oak cubes Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Bourbon County clone" American Light Lager beer recipe by Brewer #63246. Extract, ABV 12.5%, IBU 15.08, SRM 50, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Munich) Steeping Grains: (Chocolate, Roasted Barley, Crystal 60L) Hops: (Brewer's Gold, Willamette) Other: (American oak cubes)
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  • Last Updated: 2016-04-19 00:32 UTC