FIRST EXTRACT BREEW - Beer Recipe - Brewer's Friend

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FIRST EXTRACT BREEW

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday February 10th 2013
1.067
1.019
6.2%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 36.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 18.2%
0.50 lb Molasses 0.5 lb Molasses 36 80 9.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 0 min 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.2 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 1.73 6.9
Equipment Profile Used: System Default
"FIRST EXTRACT BREEW" California Common Beer recipe by hiphopaim5. All Grain, ABV 6.2%, IBU 0, SRM 28.39, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 120L, Honey Malt, Molasses , Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2013-02-22 00:56 UTC