Dark and Mild - Beer Recipe - Brewer's Friend

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Dark and Mild

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My Brizain
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 19th 2016
1.043
1.012
4.1%
27.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 30.8%
3.50 lb Liquid Malt Extract - Dark3.5 lb Liquid Malt Extract - Dark 35 30 53.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pearle2 oz Pearle Hops Pellet 5.88 Boil 60 min 26.46 80%
0.50 oz Pearle0.5 oz Pearle Hops Pellet 5.88 Boil 5 min 1.32 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 1.75 7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
"Dark and Mild" Irish Stout beer recipe by My Brizain. Extract, ABV 4.07%, IBU 27.78, SRM 33.17, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Pearle)
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  • Last Updated: 2016-04-19 01:21 UTC