Dark and Mild
142 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Pearle2 oz Pearle Hops |
|
Pellet |
5.88 |
Boil
|
60 min |
26.46 |
80% |
0.50 oz |
Pearle0.5 oz Pearle Hops |
|
Pellet |
5.88 |
Boil
|
5 min |
1.32 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Pearle (Pellet) 2.4999999942814 oz Pearle (Pellet) Hops |
|
27.78 |
100% |
2.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt)
|
1.67 |
6.7
|
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt)
|
1.75 |
7
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.67
|
6.7
|
Equipment Profile Used: |
System Default |
"Dark and Mild" Irish Stout beer recipe by My Brizain. Extract, ABV 4.07%, IBU 27.78, SRM 33.17, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Pearle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-19 01:21 UTC