Baklava Double Brown - Beer Recipe - Brewer's Friend

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Baklava Double Brown

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Crooked Kettle
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 18th 2016
1.052
1.007
6.0%
109.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 5%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 8.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
1 lb Honey1 lb Honey 42 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 76.86 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 32.8 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Pistachio Extract Flavor Secondary --
3 oz Walnut extract Flavor Secondary --
2 each Cinnamon Stick Spice Secondary --
1 tsp Nutmeg Spice Secondary --
0.20 oz Citrus peel Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Baklava Double Brown" American Brown Ale beer recipe by Crooked Kettle. All Grain, ABV 5.96%, IBU 109.67, SRM 37.97, Fermentables: (Maris Otter Pale, Chocolate, Biscuit, Special B, Brown, Caramel / Crystal 60L, Honey) Hops: (Centennial, Amarillo) Other: (Pistachio Extract , Walnut extract, Cinnamon Stick, Nutmeg, Citrus peel)
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  • Last Updated: 2016-04-18 23:00 UTC