1851 William Younger T Table Beer - Beer Recipe - Brewer's Friend

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1851 William Younger T Table Beer

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 18th 2016
1.041
1.011
4.0%
58.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 75 min 29.13 42.9%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 50 min 17.67 28.6%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 11.26 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Pitch at 58 deg F

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  • Last Updated: 2016-04-18 22:55 UTC