Vin de blé - Beer Recipe - Brewer's Friend

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Vin de blé

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emmanuel Langevin
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday April 18th 2016
1.083
1.019
8.3%
58.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 53.7%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 26.8%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 13.4%
125 g German - Dark Munich125 g Dark Munich 36 10 3.4%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.7%
3,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 24.74 14.3%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 9.18 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 12.33 35.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 12.62 35.7%
56 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 190 B cells required
Brett C.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Monopalier Infusion -- 66 °C 60 min
5.5 L Batch Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Going into fermentor 9.5
Total: 17.6  
Equipment Profile Used: System Default
"Vin de blé" Wild Specialty Beer recipe by Emmanuel Langevin. All Grain, ABV 8.33%, IBU 58.87, SRM 5.69, Fermentables: (Pale Wheat, Pale 2-Row, Pilsner, Dark Munich, Flaked Barley) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 15:56 UTC