Red Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Cream Ale

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 18th 2016
1.044
1.010
4.4%
18.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 75.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 17.8%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.9 40%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 9.58 20%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.7 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.49 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Red Cream Ale" Cream Ale beer recipe by Brewer #52506. BIAB, ABV 4.44%, IBU 18.66, SRM 18.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Corn, Roasted Barley, Biscuit) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
 
2,544
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 18:18 UTC