Hop Culture - Beer Recipe - Brewer's Friend

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Hop Culture

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 18th 2016
1.061
1.012
6.5%
135.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 25%
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 62.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g southern cross20 g southern cross Hops Leaf/Whole 14 Boil 45 min 32.76 7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 45 min 30.42 7%
25 g southern cross25 g southern cross Hops Leaf/Whole 14 Boil 15 min 22.13 8.8%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 20.55 8.8%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 8.22 7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Aroma 5 min 8.26 8.8%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 5 min 4.13 8.8%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 21 days 14%
25 g southern cross25 g southern cross Hops Leaf/Whole 14 Aroma 5 min 8.89 8.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 21 days 10.5%
30 g southern cross30 g southern cross Hops Leaf/Whole 14 Dry Hop 21 days 10.5%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 11.9
Mash volume with grains (equipment estimates 24.4 L) 12.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.6 L) 12
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"Hop Culture" American IPA beer recipe by DrunkenSailor94. Extract, ABV 6.47%, IBU 135.36, SRM 3.68, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils) Hops: (southern cross, Chinook, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 15:26 UTC