IIPA #1 - Beer Recipe - Brewer's Friend

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IIPA #1

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 18th 2016
1.070
1.015
7.2%
136.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69.4%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 16.7%
0.60 kg German - Vienna0.6 kg Vienna 37 4 8.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.6%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 77.91 15.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.6 Boil 15 min 10.86 7.9%
25 g Columbus25 g Columbus Hops Leaf/Whole 15.3 Boil 15 min 19.33 7.9%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Boil 15 min 17.43 7.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.6 Boil 5 min 4.36 7.9%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Boil 5 min 7 7.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 8.6 Dry Hop 7 days 15.9%
40 g Columbus40 g Columbus Hops Leaf/Whole 15.3 Dry Hop 7 days 12.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 7 days 15.9%
315 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 18.4 L) 21
Estimated amount in fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"IIPA #1" Double IPA beer recipe by Anonymous. All Grain, ABV 7.16%, IBU 136.9, SRM 10.22, Fermentables: (Pilsner, Munich, Vienna, Crystal 60L) Hops: (Columbus, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 21:16 UTC