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Awesome Recipe

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 18th 2016
1.049
1.010
5.1%
23.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 57.1%
3 lb American - Vienna3 lb Vienna 35 4 34.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 14.2 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.35 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Amarillo 1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.97 27.9  
Mash volume with grains 7.67 30.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.63 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4 16  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Calaebh. BIAB, ABV 5.12%, IBU 23.56, SRM 6.33, Fermentables: (Maris Otter Pale, Vienna, White Wheat) Hops: (Amarillo, Amarillo )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 21:28 UTC