amarillo+citra-IPA - Beer Recipe - Brewer's Friend

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amarillo+citra-IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 18th 2016
1.068
1.012
7.3%
61.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg American - Pale Ale2.55 kg Pale Ale 37 3.5 80.4%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 7.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 9.5%
0.02 kg American - Roasted Barley0.02 kg Roasted Barley - (late boil kettle addition) 33 300 0.6%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 1.6%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.8 Boil 60 min 23.89 6.3%
12 g Amarillo12 g Amarillo Hops Pellet 10.8 Boil 15 min 14.22 7.5%
7 g Citra7 g Citra Hops Pellet 13.4 Boil 15 min 10.29 4.4%
15 g Amarillo15 g Amarillo Hops Pellet 10.8 Boil 5 min 7.14 9.4%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 5 min 5.91 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Boil 0 min 15.7%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 0 min 12.6%
35 g Amarillo35 g Amarillo Hops Pellet 10.8 Dry Hop 5 days 22%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 5 days 15.7%
159 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 7
Mash volume with grains 9.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.6 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.6 L) 9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9.5
Going into fermentor 9.5
Total: 13  
Equipment Profile Used: System Default
"amarillo+citra-IPA" American IPA beer recipe by bryggöl. All Grain, ABV 7.26%, IBU 61.46, SRM 10.83, Fermentables: (Pale Ale, CaraVienne, Wheat, Roasted Barley, Cane Sugar) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 16:13 UTC