cream of 3 crops
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Crystal1.25 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.53 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Crystal (Pellet) 1.2499999971407 oz Crystal (Pellet) Hops |
|
17.53 |
100% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
6.2 |
24.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.58
|
30.3
|
Equipment Profile Used: |
System Default |
"cream of 3 crops" American Light Lager beer recipe by Brewer #50607. All Grain, ABV 5.59%, IBU 17.53, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal)
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- Last Updated: 2016-04-19 03:05 UTC