Swing Set IPA - Beer Recipe - Brewer's Friend

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Swing Set IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DSBC
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 18th 2016
1.064
1.018
6.1%
37.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.9%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 44.9%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.8%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.7%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.8%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10.6 Boil 70 min 12.25 3.7%
14 g Galaxy14 g Galaxy Hops Pellet 16.3 Boil 1 min 1.38 6.4%
14 g Centennial14 g Centennial Hops Pellet 10.6 Boil 1 min 0.89 6.4%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 1 min 1.12 6.4%
21 g Galaxy21 g Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 30 min 9.52 9.6%
14 g Centennial14 g Centennial Hops Pellet 10.6 Whirlpool at 170 °F 30 min 4.13 6.4%
21 g Simcoe21 g Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 30 min 7.77 9.6%
21 g Simcoe21 g Simcoe Hops Pellet 13.3 Dry Hop 0 days 9.6%
21 g Galaxy21 g Galaxy Hops Pellet 16.3 Dry Hop 0 days 9.6%
21 g Simcoe21 g Simcoe Hops Pellet 13.3 Dry Hop 1 days 9.6%
21 g Galaxy21 g Galaxy Hops Pellet 16.3 Dry Hop 1 days 9.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Dry Hop 14 days 6.4%
14 g Galaxy14 g Galaxy Hops Pellet 16.3 Dry Hop 14 days 6.4%
218 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Durty Spring - Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.82 19.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 4.75 19  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

OG:1.065
FG:1.014
IBUs:75 (varies based on process and gear)
ABV:6.7%
COLOR:7 SRM (“glowing orange”)

MALT/GRAIN BILL


11.75 lb (5.3 kg) 2-Row malt
6 oz (170 g) Caramel 60 malt
4 oz (113 g) Honey malt


HOPS SCHEDULE


4 ml HopShot hops extract at 60 minutes

1 oz (28 g) Amarillo at 20 minutes

1 oz (28 g) Centennial at 20 minutes

1.5 oz (43 g) Simcoe at 0 minutes

1 oz (28 g) Amarillo at 0 minutes

1 oz (28 g) Centennial at 0 minutes

1 oz (28 g) Amarillo at dry hop (4–6 days)

1 oz (28 g) Centennial at dry hop (4–6 days)

1 oz (28 g) Simcoe at dry hop (4–6 days)



DIRECTIONS

Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.



YEAST OPTIONS

Wyeast 1056 American Ale

White Labs WLP001 California Ale

Safale US-05

BREWER’S NOTES

Every brewery is different, depending on process, locality, equipment, etc. This should be a citric delight. Tweak and refine to taste! Have fun!

Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.

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  • Last Updated: 2023-12-06 23:43 UTC