funktown ipa - Beer Recipe - Brewer's Friend

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funktown ipa

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 18th 2016
1.074
1.011
8.3%
89.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 50.67 12.5%
0.50 oz azacca0.5 oz azacca Hops Pellet 8.24 Boil 15 min 7.12 6.3%
1 oz azacca1 oz azacca Hops Pellet 8.24 Boil 10 min 10.41 12.5%
1 oz azacca1 oz azacca Hops Pellet 8.24 Boil 5 min 5.72 12.5%
0.50 oz Nuggetzilla0.5 oz Nuggetzilla Hops Pellet 16 Boil 10 min 10.11 6.3%
0.50 oz Nuggetzilla0.5 oz Nuggetzilla Hops Pellet 16 Boil 5 min 5.56 6.3%
0.50 oz Nuggetzilla0.5 oz Nuggetzilla Hops Pellet 16 Boil 0 min 6.3%
2 oz azacca2 oz azacca Hops Pellet 8.24 Dry Hop 5 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water was pale ale profile from Brunwater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

The ounce of Citra for dry hopping is actually going in the keg.
After 1 week at 68f temperature will be raised to 70f.

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  • Last Updated: 2016-04-20 19:24 UTC