Apis Collab - Beer Recipe - Brewer's Friend

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Apis Collab

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 390.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meg Evans
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 18th 2016
1.061
1.015
6.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pilsner495 lb Pilsner 38 1.6 66.4%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 7.4%
120 lb Honey120 lb Honey 42 2 16.1%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.4%
50 lb American - White Wheat50 lb White Wheat 40 2.8 6.7%
745 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 208.91 g | 835.6 qt) 225.26 901  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.34 37.4  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 390.6 1562.4  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 459.64 1838.5
Equipment Profile Used: System Default
"Apis Collab" Braggot beer recipe by Meg Evans. All Grain, ABV 6%, IBU 0, SRM 6.84, Fermentables: (Pilsner, Caramel / Crystal 40L, Honey, Flaked Oats, White Wheat)
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  • Last Updated: 2016-05-11 13:32 UTC