gumballhead clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gumballhead clone

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday April 18th 2016
1.053
1.010
5.6%
33.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 55.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.48 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 11.57 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 4.65 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 42.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
"gumballhead clone" American Wheat Beer recipe by Brewer #60495. Partial Mash, ABV 5.59%, IBU 33.7, SRM 6.47, Fermentables: (Dry Malt Extract - Wheat, White Wheat, Pale 2-Row, CaraVienne) Hops: (Amarillo)
Last Updated and Sharing
 
5,509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-18 19:21 UTC