Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 45.7% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 36.6% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.1% | |
12 oz | United Kingdom - Chocolate | 34 | 425 | 6.9% | |
3 oz | Maltodextrin | 39 | 0 | 1.7% | |
10.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Phoenix | Pellet | 10 | Boil | 60 min | 16.92 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 7.2 | Boil | 20 min | 14.75 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Oak Cubes | Flavor | Secondary | -- | |
3 oz | Scotch Whiskey | Flavor | Bottling | -- |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Protein rest | Infusion | -- | 158 °F | 70 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.56 | 22.3 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |