American Brown ale - Beer Recipe - Brewer's Friend

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American Brown ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 18th 2016
1.058
1.010
6.2%
66.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 23.8%
450 g Finland - Pale Ale Malt450 g Pale Ale Malt 36 2 35.6%
225 g United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L 33 80 17.8%
225 g United Kingdom - Amber225 g Amber 32 27 17.8%
63 g Rolled Oats63 g Rolled Oats 33 2.2 5%
1,263 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 14.61 6.7%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil 30 min 4.99 4%
1.50 g Amarillo1.5 g Amarillo Hops Pellet 9.6 Boil 30 min 6.84 4%
1.50 g Chinook1.5 g Chinook Hops Leaf/Whole 10.4 Boil 30 min 6.74 4%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil 20 min 3.93 4%
1.50 g Amarillo1.5 g Amarillo Hops Pellet 9.6 Boil 20 min 5.39 4%
1.50 g Chinook1.5 g Chinook Hops Leaf/Whole 10.4 Boil 20 min 5.31 4%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil 10 min 2.35 4%
1.50 g Amarillo1.5 g Amarillo Hops Pellet 9.6 Boil 10 min 3.23 4%
1.50 g Chinook1.5 g Chinook Hops Leaf/Whole 10.4 Boil 10 min 3.18 4%
4.75 g Chinook4.75 g Chinook Hops Leaf/Whole 10.4 Boil 5 min 5.53 12.7%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 9.6 Boil 5 min 2.69 6.7%
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.96 6.7%
4.25 g Amarillo4.25 g Amarillo Hops Pellet 9.6 Dry Hop 7 days 11.3%
3.75 g Chinook3.75 g Chinook Hops Pellet 10.4 Dry Hop 7 days 10%
3.75 g Cascade3.75 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10%
37.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L -- -- 67 °C 60 min
3.75 L -- -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

Jäs: 2016-04-19
Sek: 2016-04-24 (torrhumling)
Tapp: 2016-05-01

OG: 1.073
FG: 1.026
ABV: 6.2%

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  • Last Updated: 2016-06-01 18:33 UTC