SmaSH Munich - Citra (ESB) - Beer Recipe - Brewer's Friend

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SmaSH Munich - Citra (ESB)

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 18th 2016
1.056
1.014
5.4%
22.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 16.3 33.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.55 33.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35.4
Mash volume with grains (equipment estimates 37 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"SmaSH Munich - Citra (ESB)" Strong Bitter beer recipe by Brewer #52506. BIAB, ABV 5.4%, IBU 22.85, SRM 9.57, Fermentables: (Munich Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 18:17 UTC