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Dads beer

94 calories 9.2 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday April 18th 2016
1.031
1.007
3.2%
15.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 71.4%
0.30 kg Molasses0.3 kg Molasses 36 80 14.3%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.84 16.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.72 16.7%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.65 16.7%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.22 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.04 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.85 16.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.7 L) 4.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 22.2 L) 6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Dads beer" Scottish Light beer recipe by Brewer #62269. Extract, ABV 3.19%, IBU 15.31, SRM 17.53, Fermentables: (Liquid Malt Extract - Dark, Molasses, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2016-04-18 17:54 UTC