Suncoast White Stout - Beer Recipe - Brewer's Friend

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Suncoast White Stout

369 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Zamot
Calories: 369 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Monday April 18th 2016
1.109
1.035
9.7%
34.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 72.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.1%
1 lb Turbinado1 lb Turbinado 44 10 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil 60 min 27.39 44.4%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.19 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Pressed Coffee Flavor Secondary 7 days
1 lb Cacao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Suncoast White Stout" American Strong Ale beer recipe by Andrew Zamot. All Grain, ABV 9.71%, IBU 34.58, SRM 9.35, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Turbinado, Lactose (Milk Sugar)) Hops: (Galena, Glacier) Other: (Cold Pressed Coffee, Cacao Nibs)
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  • Last Updated: 2016-04-18 16:51 UTC