Hop Burst Pale Ale - Beer Recipe - Brewer's Friend

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Hop Burst Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer's Kit
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday April 18th 2016
1.046
1.008
5.0%
42.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.38 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 7.78 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 7 min 14.98 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal No sparge Temperature -- 151 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

Proposed experimental Pale Ale

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  • Last Updated: 2016-04-18 19:55 UTC