dark mild byo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dark mild byo

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 18th 2016
1.052
1.013
5.2%
18.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58%
1 lb American - Victory1 lb Victory 34 28 9.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.9%
0.30 lb Molasses0.3 lb Molasses 36 80 2.9%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 7 First Wort 0 min 5.74 31.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 7 Boil 20 min 12.52 68.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.52 14.1  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"dark mild byo" Dark Mild beer recipe by dan mart. All Grain, ABV 5.15%, IBU 18.26, SRM 17.38, Fermentables: (Pale 2-Row, Victory, Amber, Flaked Oats, Caramel / Crystal 80L, CaraMunich I, Special B, Caramel / Crystal 120L, Molasses) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,480
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 05:48 UTC