spruce and broom 2 - Beer Recipe - Brewer's Friend

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spruce and broom 2

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 18th 2016
1.050
1.010
5.3%
17.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 89.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 2.2%
139 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.01 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4 Aroma 5 min 2.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz broom Flavor Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
4 oz spruce tips Flavor Boil 15 min.
3 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"spruce and broom 2" Scottish Export beer recipe by octopussy. All Grain, ABV 5.25%, IBU 17.84, SRM 16.35, Fermentables: (Maris Otter Pale, Roasted Barley, Acidulated Malt, Peated Malt) Hops: (East Kent Goldings, Fuggles) Other: (broom, irish moss, spruce tips, gypsum)
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  • Last Updated: 2016-04-30 14:46 UTC