octopussy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Watermelon | 4.05 | 0 | 40.7% | |
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 20.3% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 6.8% | |
2 lb | German - Munich Light | 37 | 6 | 13.6% | |
6 oz | Flaked Oats | 33 | 2.2 | 2.5% | |
6 oz | Flaked Wheat | 34 | 2 | 2.5% | |
1 lb | American - Pilsner | 37 | 1.8 | 6.8% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 6.8% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Crystal | Leaf/Whole | 4.3 | Boil | 60 min | 7.55 | 25% | |
1.50 oz | Crystal | Leaf/Whole | 4.3 | Aroma | 5 min | 4.51 | 75% | |
2 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.87 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |