WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1038.55 L. Suggest reducing initial water volume to 45.4 L and adding 993.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1068 L
870
Strike water volume at mash thickness of 2.9 L/kg
870
Mash volume with grains
1068
Grain absorption losses
-300
Remaining sparge water volume (equipment estimates 469.5 L)
530.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1038.6 L)
1100
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-15
Post boil Volume
1015
Hops absorption losses (whirlpool, hop stand)
-15
Going into fermentor
1000
Total:
1400.9
Equipment Profile Used:
System Default
"oh" American IPA beer recipe by z. All Grain, ABV 6.46%, IBU 68, SRM 6.71, Fermentables: (Maris Otter Pale, Acidulated Malt, Carapils) Hops: (Magnum, Mosaic, Cascade)