Milk the Funk Gose - Beer Recipe - Brewer's Friend

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Milk the Funk Gose

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 18th 2016
1.041
1.010
4.1%
6.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 lb German - Pilsner4.13 lb Pilsner 38 1.6 50%
4.13 lb German - Wheat Malt4.13 lb Wheat Malt 37 2 50%
8.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Saaz0.42 oz Saaz Hops Pellet 3.5 Boil 60 min 6.07 100%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 oz Salt Spice Boil 15 min.
0.68 oz Corridner Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.44 37.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Milk the Funk Gose" Gose beer recipe by SchuBrew. BIAB, ABV 4.1%, IBU 6.07, SRM 2.95, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Salt, Corridner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 13:58 UTC