Chocolate Mead - Beer Recipe - Brewer's Friend

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Chocolate Mead

318 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 18th 2016
1.105
1.005
13.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Honey18 kg Honey 42 2 100%
18 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Chocolate em pó Flavor Boil 15 min.
3 each Laranja Fatiada Flavor Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.43 L. Suggest reducing initial water volume to 45.4 L and adding 16.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 50.6 L) 54.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.7
Pre boil volume (equipment estimates 61.4 L) 65
Boil off losses -1.4
Post boil Volume 60
Going into fermentor 60
Total: 54.2  
Equipment Profile Used: System Default
"Chocolate Mead" Dry Mead beer recipe by Jandira. All Grain, ABV 13.11%, IBU 0, SRM 4.5, Fermentables: (Honey) Other: (Chocolate em pó, Laranja Fatiada)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 14:18 UTC